Dining Designed for Campus Life
Whether students are heading to class, studying late or gathering with friends, campus dining provides reliable options that fit into the rhythm of daily life. From full dining halls to quick‑service locations and cafés, Embry‑Riddle dining is built around accessibility, consistency and choice — so students can fuel both their academic and personal pursuits.
Dining options across Embry‑Riddle campuses include a mix of residential dining halls, retail venues and grab‑and‑go offerings. Menus rotate regularly and feature a range of cuisines, familiar favorites and customizable meals, giving students the freedom to eat how and when it works best for them.
- Residential dining halls with rotating menus.
- Quick‑service and café‑style locations.
- Grab‑and‑go options for busy schedules.
- Meal plans designed for flexibility.
Nutrition and Dietary Considerations
Embry‑Riddle dining services strive to support a variety of dietary needs and preferences. Students can find options that align with common dietary considerations, including vegetarian and vegan choices, allergen‑aware meals and balanced selections that support active, health‑focused lifestyles.Nutrition
Supporting student wellness starts with access to nutritious, balanced meals. Across Embry‑Riddle’s residential campuses, dining teams prioritize a variety of options that help students make informed food choices throughout the day. Menus are designed to include well‑balanced selections, along with clear nutritional information to support individual goals and dietary preferences.
Students can explore ingredients, portion guidance, and healthy‑eating tips through Sodexo’s nutrition resources, making it easier to choose meals that align with their needs — whether they’re fueling a full day of classes, training or late‑night studying.
Food Allergies and special dietary needs
Embry‑Riddle Aeronautical University is committed to supporting students with food allergies, sensitivities, celiac disease and other special dietary needs across our residential campuses. Dining teams work closely with students to provide ingredient transparency, guidance on menu options and individualized support when accommodations are needed.
Students are encouraged to communicate dietary concerns early so dining staff can help identify appropriate meals and discuss available accommodations. If you have a food allergy/special diet concern, please call us:
- Daytona Beach: 386-226-6067
- Prescott: 928-777-6906
Dining Plans
Embry‑Riddle dining plans are designed to provide flexibility, convenience and consistent access to meals throughout the academic year. Available to students at both residential campuses, dining plans support a wide range of schedules and lifestyles — whether students prefer structured meals, quick grab‑and‑go options or a combination of both.
Plans typically offer access to campus dining locations and can be used across dining halls and retail venues, making it easy to eat between classes, during late study sessions or while connecting with friends. A variety of plan options are available to meet different needs, including residential requirements and personal preferences.
Students are encouraged to select a dining plan that aligns with their housing status, daily routine and eating habits.
Explore Dining Plans by Campus:
Related Resources
Life at Embry‑Riddle: Student Stories
